August 2023 : Kurukshetra Magazine GIST : Micro Notes or Revision Notes : Kurukshetra Magazine Summary
Adequate Nutrition for Women and Children
Importance of Adequate Nutrition
- Impacts health of women, children, and families
- Malnutrition leads to:
- Deficiency diseases
- Lower life expectancy
- Increased risk of maternal mortality
Prevalence of Malnutrition
- 7% of women in reproductive age group are underweight (NFHS-5)
- 57% of women in reproductive age group suffer from anaemia (NFHS-5)
- 5% of children under five are stunted
- 3% of children under five are wasted
- 7% of children under five are severely wasted
- 1% of children under five are underweight
Government Initiatives
- National Nutrition Policy (1993)
- National Plan of Action on Nutrition (1995)
- NITI Aayog National Nutrition Strategy – “Nourishing India”
- Focuses on reducing undernutrition during first 3 years of life
- POSHAN Abhiyan (Prime Minister’s Overarching Scheme for Holistic Nutrition)
- Flagship program to improve nutritional outcomes
- Involves convergence of various existing programs
- Saksham Anganwadis and POSHAN 2.0 (2022)
- Addresses malnutrition in children, adolescent girls, pregnant women, and lactating mothers
- Provides supplementary nutrition and diversified diet
- Conditional cash transfer schemes:
- Pradhan Mantri Matru Vandana Yojana (PMMVY)
- Janani Suraksha Yojana (JSY)
- Pradhan Mantri Surakshit Matritva Abhiyan (PMSMA)
- Provides free antenatal care services to pregnant women
- Janani Shishu Suraksha Karyakram (JSSK)
- Aims for 100% institutional delivery and zero out-of-pocket expenditure
- Poshan Tracker (2021)
- Governance tool to improve transparency and delivery support systems
Challenges
- Effective implementation of programs
- Regular monitoring and evaluation
- Modifying schemes based on ground-level needs
Promoting Household Food and Nutrition Security
Food Security Defined
- FAO definition (2012): “all people at all times have access to sufficient, safe, nutritious food to meet their dietary needs and preferences for an active and healthy life”
Causes of Food Insecurity
- Complex and interconnected
- Rooted in structural and economic constraints
- Poverty is the main cause
Pillars of Household Food and Nutrition Security
- Food Availability:Sufficient and consistent supply of diverse food options
- Food Access:Affordability, physical access to markets, storage/transport infrastructure, social safety nets
- Strategies: income generation, market infrastructure improvement, fair pricing, social protection programs
- Food Utilization:Maximizing nutritional value of food and health outcomes
- Food Stability:Ability to maintain food access during shocks/crises
- Governance and Policy:Coherent policies, strategies, and programs
- Empowerment and Capacity Building:Informed food choices, gender equality, strong local institutions
Key Methods for Ensuring Household Food Security
- Sustainable agriculture practices
- Diversification of food production
- Enhancing access to inputs and technologies
- Social protection programs
- Nutrition education and behavior change
- Strengthening health and nutrition services
- Policy and governance
- Research and innovation
Food Security and SDGs
- SDG 1: No Poverty – sufficient food breaks poverty cycle
- SDG 2: Zero Hunger – reduces hunger and malnutrition
- SDG 3: Good Health and Well-being – improves overall health
- SDG 5: Gender Equality – empowers women in food production/consumption
- SDG 12: Responsible Consumption and Production – reduces food waste, promotes sustainable farming
- SDG 13: Climate Action – enhances resilience to climate change
- SDG 17: Partnerships for the Goals – requires multi-stakeholder partnerships
Strategies for Enhancing Household Food Security
- Kitchen gardening – increases access to fresh, nutritious food, promotes sustainable practices, empowers individuals
- Dietary diversification – includes a wide variety of foods from different food groups for a balanced diet
- Food fortification – adds essential vitamins, minerals, and nutrients to food
Government Initiatives
- National Food Security Act (NFSA, 2013) – ensures access to affordable, quality food
- Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY) – provides free food grains to beneficiaries
- Pradhan Mantri Matru Vandana Yojana – provides cash support for pregnant/lactating women
- Poshan Maah – annual event to address malnutrition
- Saksham Anganwadi and Poshan 2.0 – integrated nutrition support program
- Pradhan Mantri Poshan Shakti Nirman (PM POSHAN) – provides hot cooked meals for children
Conclusion
Achieving household food and nutrition security is crucial for India’s development and contributes to achieving SDGs.